Yesterday we picked up our final farm share box. It contained:
cabbage
lettuce
brussel sprouts
potatoes
squash
orange cauliflower
We roasted the brussel sprouts and made a topping for them with crushed mustard seeds and feta cheese. It was delicious, but the sauce was a bit too milky. I plan to try this again and use cream instead, but less of it. The strong flavours of the feta cheese really compliment the brussel sprouts quite nicely!
Sunday, November 7, 2010
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